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Singapore Job Guide > Food For Thought
Seductive Italian flavour
Ready to indulge in some excellent Italian and Italian-inspired fare? Read on.
Written by Linda Lee - March 12, 2008 |
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A taste of Kyushu
The south-western Japanese island of Kyushu boasts rustic allure and old-world charm. Never mind if you can't visit it, because you'll find the same winsome appeal at Hakata Nihon Ryori, with its authentic Kyushu-style food.
Written by Linda Lee - October 10, 2007 |
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Shrooming goodness...
When chilly temperatures and frigid winds descend, nothing beats the comfort of savouring a hearty, steaming broth with loved ones to warm the body and the soul.
Written by Venetia Wong - September 5, 2007 |
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Irresistible suckling pig in a lunch box
Suckling pig is the kind of delicacy we usually have in formal Chinese restaurants, or when we're willing to purchase an entire roast piglet from a supplier.
Written by Adele Ong - August 8, 2007 |
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Itadakimasu*!
I'm referring to their gracious table manners, some of which I picked up at Sui Japanese Dining restaurant during a recent visit for a memorable epicurean experience (worth $70).
Written by Linda Lee - July 4, 2007 |
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Be spoilt for choice at Pasta de Waraku
A rainbow-hued repertoire of dishes, a riverside location and Japanese trendiness combine to make Pasta de Waraku a most appetising spot for a casual meal.
Written by Adele Ong - June 6, 2007 |
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Have a relaxing time at Aangan
"Aangan" is an Indian term for "courtyard", and is associated with an area where family and friends enjoy each other's company over a meal.
Written by Khema Lee - May 23, 2007 |
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Sensational Japanese cuisine
It has been said that Japanese cuisine is like a form of art. Judging by the unique and artistically presented gastronomic delights at Waruku, I do agree!
Written by Christina Bong - April 25, 2007 |
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Indulge your senses
Thirty years ago, a lad who stayed over at his uncle's fragrance shop awoke to myriad beguiling scents. Today, he still bids goodnight and good morning to alluring whiffs, but of a different kind. Instead of scintillating perfumes, he now finds himself eating, sleeping and breathing pratas and curries that ooze captivating, tangy aromas.
Written by Linda Lee - March 7, 2007 |
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